I used to think I knew a thing or two about coffee, I received my Master Barista diploma in 2001 after all, but today Lord Greystoke put me right on that account and no mistake.
I pass this wisdom on in his own words
(please don’t try this at home)…
‘How to cook coffee’ by Lord Greystoke.
1) Get your chocolate.
2) Put your water in a kettle.
3) Put the kettle under the grill.
4) Put chocolate into hot water and stir.
5) Get a cup, pour in hot chocolate.
6) Add milk and stir.
7) Done innit.
And a final comment from the master himself:
‘I’ve done it at home and it works.’
